Boston Lager Clone
175 calories
18.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
29.66 |
50% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
15 min |
5.38 |
50% |
2 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
18500
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Steeping |
155 °F |
155 °F |
20 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 7.67 g | 30.7 qt)
|
7.09 |
28.4
|
Mash volume with grains (equipment estimates 7.67 g | 30.7 qt)
|
7.65 |
30.6
|
Grain absorption losses (steeping)
|
-0.88 |
-3.5
|
Volume increase from sugar/extract (early additions)
|
0.28 |
1.1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
7.09
|
28.4
|
Equipment Profile Used: |
System Default |
"Boston Lager Clone" No Profile Selected beer recipe by Perfect Brewing Supply. Extract, ABV 5.07%, IBU 35.04, SRM 10.48, Fermentables: (Pilsner, LME Munich, Munich Light) Steeping Grains: (Caramel / Crystal 60L, Biscuit) Hops: (Perle, Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2024-08-17 15:37 UTC