Winter Warmer NEIPA - Beer Recipe - Brewer's Friend

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Winter Warmer NEIPA

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.88 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday February 9th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 71.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.7%
1.50 lb BSG - Flaked White Wheat1.5 lb Flaked White Wheat 36 1.6 10.7%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 6.21 4%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 4.49 8%
1 oz idaho hop 71 oz idaho hop 7 Hops Pellet 14 Whirlpool at 170 °F 15 min 5.72 8%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Whirlpool at 170 °F 15 min 2.45 8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop at 90 °F 4 days 12%
1.50 oz Idaho hop 71.5 oz Idaho hop 7 Hops Pellet 14 Dry Hop at 90 °F 4 days 12%
1.50 oz Lemondrop1.5 oz Lemondrop Hops Pellet 6 Dry Hop at 90 °F 4 days 12%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop at 90 °F 2 days 12%
1.50 oz Idaho Hop 71.5 oz Idaho Hop 7 Hops Pellet 14 Dry Hop at 90 °F 0 days 12%
1.50 oz Lemondrop1.5 oz Lemondrop Hops Pellet 6 Dry Hop at 90 °F 2 days 12%
12.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 162 °F 152 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.51 g | 22 qt) 4.51 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 6.88 27.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.13 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.02 g | 24.1 qt) 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

I like to go a little heavier handed with my minerals in a NE IPA. You can get an estimated (using bru n water) 5.33 pH by treating all 9 gallons (4.5 mash, 4.5 sparge or 7 gallons on my electric system) with the following:

7.2g Gypsum
10g CaCl
2.8g Epsom

It's not quite 2:1 but I have been happy with this profile and you won't need any acid. This is what you'll end up with:
155 Ca, 190 Cl, 150 SO

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  • Last Updated: 2020-11-25 17:14 UTC