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Dark lager

152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniël Verhoef
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday February 9th 2020
1.050
1.010
5.2%
22.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg The Swaen - Swaen Pilsner2 kg Swaen Pilsner 38 2 98.8%
25 g The Swaen - BlackSwaen Chocolate B25 g BlackSwaen Chocolate B 34.5 338 1.2%
2.03 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 4 Boil 60 min 18.61 50%
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 4 Boil 5 min 3.37 50%
30 g / 0.00 €
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.5 L) 14.3
Mash volume with grains (equipment estimates 15.8 L) 15.7
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 3.3
Volume into fermentor 9
Total: 14.3  
Equipment Profile Used: System Default
"Dark lager" Munich Dunkel beer recipe by Daniël Verhoef. BIAB, ABV 5.21%, IBU 21.98, SRM 7.99, Fermentables: (Swaen Pilsner, BlackSwaen Chocolate B) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-09 17:30 UTC