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Awesome Recipe

211 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Sunday February 9th 2020
1.069
1.013
7.4%
0.0
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Vienna6 kg Vienna 37 4 46.5%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 15.5%
2.40 kg German - Melanoidin2.4 kg Melanoidin 37 25 18.6%
1 kg German - CaraAroma1 kg CaraAroma 34 130 7.8%
1 kg German - Caramel Pils1 kg Caramel Pils 35 2.4 7.8%
0.50 kg Flaked Corn0.5 kg Flaked Corn - (late boil kettle addition) 40 0.5 3.9%
12.90 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.5 L. Suggest reducing strike water volume to 36.89 L and adding 3.1 L sparge/top-off. 40
Strike water volume at mash thickness of 3.1 L/kg 40
Mash volume with grains 48.5
Grain absorption losses -12.9
Remaining sparge water volume (equipment estimates 19.5 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 45
Boil off losses -5.7
Post boil Volume 40
Going into fermentor 40
Total: 58.8  
Equipment Profile Used: System Default
"Awesome Recipe" American Brown Ale beer recipe by zamolx. All Grain, ABV 7.35%, IBU 0, SRM 20.63, Fermentables: (Vienna, Wheat Malt, Melanoidin, CaraAroma, Caramel Pils, Flaked Corn)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-09 17:29 UTC