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Brown ale

160 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday February 9th 2020
1.048
1.015
4.4%
0.0
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 50%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 30%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 2.5%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.5%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 5%
10 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.4 qt -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains (equipment estimates 3.32 g | 13.3 qt) 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 6 24  
Boil off losses -1.5 -6  
Post boil Volume 4.5 18  
Top off amount 1 4  
Going into fermentor 5.5 22  
Total: 7.4 29.6
Equipment Profile Used: System Default
"Brown ale" No Profile Selected beer recipe by sideshowbrewer@gmail.com. All Grain, ABV 4.37%, IBU 0, SRM 27.03, Fermentables: (Maris Otter Pale, Pale 2-Row, Brown, Caramel / Crystal 120L, Carafa III, Black Malt, Maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-09 17:28 UTC