Sitesee Later - Beer Recipe - Brewer's Friend

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Sitesee Later

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.11 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Allagash White Clone
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday February 9th 2020
1.056
1.015
5.4%
25.3
3.3
5.8
27.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 lb US - Pale Rice Malt3.4 lb Pale Rice Malt $ 2.99 / lb
$ 10.17 		28 1.4 47.6%
13 oz US - Pale Oat Malt13 oz Pale Oat Malt $ 4.02 / lb
$ 3.27 		28 2 11.4%
13 oz Bob's Red MIll - Rolled Oats13 oz Rolled Oats $ 0.22 / oz
$ 2.86 		37 1 11.4%
8 oz Rice Hulls8 oz Rice Hulls $ 0.00 / lb
$ 0.00 		0 0 7%
13 oz US - Buckwheat Malt13 oz US - Buckwheat Malt $ 4.03 / lb
$ 3.27 		31 2 11.4%
13 oz US - Flaked Quinoa13 oz US - Flaked Quinoa $ 0.34 / oz
$ 4.42 		31 1 11.4%
114.40 oz / $ 23.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nugget5 g Nugget Hops $ 0.11 / g
$ 0.55 		Pellet 13 Boil 60 min 17.64 10.4%
15 g Hersbrucker15 g Hersbrucker Hops $ 0.04 / g
$ 0.60 		Pellet 4.3 Boil 15 min 4.67 31.3%
28 g Saaz28 g Saaz Hops $ 0.05 / g
$ 1.40 		Pellet 2.4 Boil 5 min 2.96 58.3%
48 g / $ 2.55
 
Other Ingredients
Amount Name Cost Type Use Time
7.10 ml Ceremix Flex / 103.95 Milliliters $ 0.00 / oz
$ 0.00 		Other Mash 1 min.
7.10 ml Ondea Pro / 35.65 Milliliters $ 0.00 / ml
$ 0.00 		Other Mash 1 min.
7.10 ml Termamyl SC DS $ 0.10 / ml
$ 0.71 		Other Mash 1 min.
0.50 g Whirlfloc / 34.4 Grams $ 0.00 / g
$ 0.00 		Fining Boil 10 min.
0.25 tsp WLN1000 White Labs Yeast Nutrient $ 0.00 / oz
$ 0.00 		Other Boil 10 min.
14 g Bitter Orange Peel / 21 Grams $ 0.00 / g
$ 0.00 		Spice Whirlpool 5 min.
4 g Coriander Flavor Whirlpool 5 min.
$ 0.71
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.44 psi       Temp: 40 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 7 8 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.9 qt Protein Strike 132 °F 125 °F 15 min
Yield Temperature -- 145 °F 60 min
Attenuation Temperature -- 175 °F 60 min
7 qt Sparge Sparge -- 175 °F --
Starting Mash Thickness: 1.81 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.81 qt/lb 3.24 12.9  
Mash volume with grains 3.81 15.2  
Grain absorption losses -0.89 -3.6  
Remaining sparge water volume (equipment estimates 2.47 g | 9.9 qt) 2.02 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.3 qt) 4.11 16.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
Total: 5.25 21
Equipment Profile Used: System Default
 
Notes
  • Pitch one pack of yeast at 63° and free rise to 65°.
  • After krausen drops, slowly raise to 68­° and hold for a total of three weeks in primary.
Last Updated and Sharing
 
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  • Last Updated: 2024-03-16 13:04 UTC