Chinese Elvis - Beer Recipe - Brewer's Friend

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Chinese Elvis

204 calories 21.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Sunday February 9th 2020
1.066
1.017
6.5%
60.2
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Dry Malt Extract - Extra Light2.2 kg Dry Malt Extract - Extra Light 42 2.5 52.4%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 23.8%
3.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg Viking - Caramel 30 Malt0.3 kg Caramel 30 Malt 34 11.8 7.1%
0.70 kg United Kingdom - Crystal 50L0.7 kg Crystal 50L 34 50 16.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Leaf/Whole 15 Boil 60 min 18.2 10.3%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 10.02 12.8%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 14.8 12.8%
12.50 g Amarillo12.5 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 2.17 10.7%
12.50 g Simcoe12.5 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 3.2 10.7%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 5 min 5.54 21.4%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 6.3 21.4%
117 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.2 L) 14.6
Mash volume with grains (equipment estimates 14.2 L) 15.2
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 14.6 L) 15
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 9
Top off amount 11
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.6  
Equipment Profile Used: System Default
"Chinese Elvis" No Profile Selected beer recipe by Brewer #300740. Extract, ABV 6.5%, IBU 60.24, SRM 11.41, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Caramel 30 Malt, Crystal 50L) Hops: (Magnum, Amarillo, Simcoe, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-10 17:20 UTC