Altbier Ale - Beer Recipe - Brewer's Friend

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Altbier Ale

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Austin Homebrew Supply
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday February 9th 2020
1.046
1.010
4.7%
0.0
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Munich - 60L4 lb Munich - 60L 33 60 41%
4.25 lb German - Pilsner4.25 lb Pilsner 38 1.6 43.6%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 5.1%
0.75 lb German - CaraMunich I0.75 lb CaraMunich I 34 39 7.7%
2 oz American - Chocolate2 oz Chocolate 29 350 1.3%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.3%
9.75 lbs / $ 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Strike 170 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.05 12.2  
Mash volume with grains (equipment estimates 3.58 g | 14.3 qt) 3.83 15.3  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume 4.92 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Top off amount 0.25 1  
Going into fermentor 5.25 21  
Total: 7.97 31.9
Equipment Profile Used: System Default
"Altbier Ale" Old Ale beer recipe by Austin Homebrew Supply. All Grain, ABV 4.66%, IBU 0, SRM 28.48, Fermentables: (Munich - 60L, Pilsner, Red Wheat, CaraMunich I, Chocolate, Black Patent)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-09 17:36 UTC