Harbour wit - Beer Recipe - Brewer's Friend

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Harbour wit

185 calories 19.1 g 330 ml
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 75 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 506 liters
Post Boil Size: 499.7 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday February 9th 2020
1.060
1.015
5.9%
20.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Belgian - Pilsner75 kg Pilsner 37 1.6 50%
50 kg Belgian - Unmalted Wheat50 kg Unmalted Wheat 36 2 33.3%
25 kg Rice Hulls25 kg Rice Hulls 0 0 16.7%
150 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Hallertau Blanc250 g Hallertau Blanc Hops Pellet 10 Boil 75 min 12.24 33.3%
250 g Hallertau Blanc250 g Hallertau Blanc Hops Pellet 10 Boil 15 min 5.81 33.3%
250 g Hallertau Blanc250 g Hallertau Blanc Hops Pellet 10 Boil 5 min 2.34 33.3%
750 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg yuzu puree Other Whirlpool 5 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2580 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.58 L. Suggest reducing initial water volume to 45.4 L and adding 465.18 L sparge/top-off.  
Heat water added to kettle (equipment estimates 660.6 L) 656
Mash volume with grains (equipment estimates 660.6 L) 755
Grain absorption losses (steeping) -150
Pre boil volume (equipment estimates 510.6 L) 506
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil volume 499.7
Top off amount 0.3
Going into fermentor 500
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 656.3  
Equipment Profile Used: System Default
"Harbour wit" Witbier beer recipe by Nastiaan. Extract, ABV 5.86%, IBU 20.39, SRM 3.64, Fermentables: (Pilsner, Unmalted Wheat, Rice Hulls) Hops: (Hallertau Blanc) Other: (yuzu puree)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-09 16:28 UTC