Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | GB - United Kingdom - Pale Malt, Maris Otter | 38 | 3 | 42.3% | |
5 lb | US - Pilsner Malt (Rahr) | 36.8 | 1.7 | 42.3% | |
1.20 lb | DE - German - Munich | 35.9 | 3.5 | 10.1% | |
10 oz | US - American - Victory Malt | 33.6 | 25 | 5.3% | |
11.82 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Azacca | Pellet | 12 | Boil | 15 min | 23.62 | 33.3% | |
1 oz | Willamette | Pellet | 4.9 | Boil | 10 min | 7.05 | 33.3% | |
1 oz | Mandarina Bavaria | Pellet | 7.3 | Dry Hop | 7 days | 33.3% | ||
3 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14.8 qt | Mash In | Infusion | -- | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.17 | 20.7 |
Mash volume with grains | 6.12 | 24.5 |
Grain absorption losses | -1.48 | -5.9 |
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) | 3.85 | 15.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 7.3 | 29.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.8 | 23.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) | 5 | 20 |
Total: | 9.03 | 36.1 |
Equipment Profile Used: | System Default |