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IPA

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday December 31st 2013
1.060
1.010
6.6%
69.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 92.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 14.2 Boil 60 min 22.19 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 45 min 17.93 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.2 Boil 20 min 13.44 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 9.69 12.5%
0.20 oz Citra0.2 oz Citra Hops Pellet 14.2 Boil 10 min 3.22 5%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 5 min 1.56 5%
0.30 oz Citra0.3 oz Citra Hops Pellet 14.2 Boil 1 min 0.57 7.5%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Boil 1 min 0.51 7.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.2 Dry Hop 7 days 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike @164 Infusion -- 151 °F 60 min
4.1 gal Sparge -- 168 °F 5 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.73 18.9  
Mash volume with grains 5.85 23.4  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9 36
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by mosuavea. All Grain, ABV 6.55%, IBU 69.1, SRM 7.52, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Citra, Mosaic) Other: (Whirlfloc)
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  • Last Updated: 2015-02-21 14:20 UTC