Blonde Ale all grain - Beer Recipe - Brewer's Friend

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Blonde Ale all grain

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Sunday February 9th 2020
1.049
1.008
5.4%
15.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 72.7%
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 18.2%
1 kg German - Carapils1 kg Carapils 35 1.3 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil 60 min 15.41 45.5%
40 g Ekuanot40 g Ekuanot Hops Pellet 14.25 Boil 0 min 18.2%
60 g Falconer's Flight60 g Falconer's Flight Hops Pellet 10 Boil 0 min 27.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 9.1%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17.8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Decoction -- 65 °C 60 min
36 L Sparge -- 78 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.8 L. Suggest reducing initial water volume to 45.4 L and adding 21.4 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 34.5
Mash volume with grains 41.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 44.2 L) 1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 60
Going into fermentor 60
Total: 35.9  
Equipment Profile Used: System Default
"Blonde Ale all grain" No Profile Selected beer recipe by Pannocchias. All Grain, ABV 5.37%, IBU 15.41, SRM 3.1, Fermentables: (Pilsner, Pale Ale, Carapils) Hops: (Cascade, Ekuanot, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-09 15:11 UTC