Bruidskater - Beer Recipe - Brewer's Friend

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Bruidskater

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 510 liters
Post Boil Size: 502.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday February 9th 2020
1.046
1.009
4.8%
29.9
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
90 kg Belgian - Pilsner90 kg Pilsner 37 2.77 94.7%
5 kg Belgian - Caramel Pils5 kg Caramel Pils 34 19.85 5.3%
95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Cascade500 g Cascade Hops Pellet 7 Boil 75 min 19.43 25%
500 g Cascade500 g Cascade Hops Pellet 7 Boil 10 min 6.74 25%
500 g Cascade500 g Cascade Hops Pellet 7 Boil 5 min 3.71 25%
500 g Cascade500 g Cascade Hops Pellet 7 Dry Hop 45 days 25%
2,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Gypsum Water Agt Mash 15 min.
150 ml Phosphoric acid Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2001 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
121.2 5 22 40 197.3 109.7
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 514.63 L. Suggest reducing initial water volume to 45.4 L and adding 469.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 328.7 L 266
Strike water volume at mash thickness of 2.8 L/kg 266
Mash volume with grains 328.7
Grain absorption losses -95
Remaining sparge water volume (equipment estimates 344.5 L) 339.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 514.6 L) 510
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume (equipment estimates 500 L) 502.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 502.5 L) 500
Total: 605.9  
Equipment Profile Used: System Default
"Bruidskater" German Pilsner (Pils) beer recipe by Nastiaan. All Grain, ABV 4.84%, IBU 29.88, SRM 6.35, Fermentables: (Pilsner, Caramel Pils) Hops: (Cascade) Other: (Gypsum, Phosphoric acid)
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  • Last Updated: 2020-02-23 16:55 UTC