Bruidskater
140 calories
12.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
500 g |
Cascade500 g Cascade Hops |
|
Pellet |
7 |
Boil
|
75 min |
19.43 |
25% |
500 g |
Cascade500 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
6.74 |
25% |
500 g |
Cascade500 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
3.71 |
25% |
500 g |
Cascade500 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
45 days |
|
25% |
2,000 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2,000 g |
Cascade (Pellet) 2000 g Cascade (Pellet) Hops |
|
29.88 |
100% |
2,000 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
200 g |
Gypsum
|
|
Water Agt |
Mash |
15 min. |
150 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
15 min. |
Target Water Profile
Light colored and malty
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 514.63 L. Suggest reducing initial water volume to 45.4 L and adding 469.23 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 328.7 L
|
266 |
Strike water volume at mash thickness of 2.8 L/kg
|
266 |
Mash volume with grains
|
328.7 |
Grain absorption losses
|
-95 |
Remaining sparge water volume (equipment estimates 344.5 L)
|
339.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 514.6 L)
|
510 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-7.5 |
Post boil Volume (equipment estimates 500 L)
|
502.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 502.5 L)
|
500 |
Total:
|
605.9
|
Equipment Profile Used: |
System Default |
"Bruidskater" German Pilsner (Pils) beer recipe by Nastiaan. All Grain, ABV 4.84%, IBU 29.88, SRM 6.35, Fermentables: (Pilsner, Caramel Pils) Hops: (Cascade) Other: (Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-23 16:55 UTC