Pat's NEIPA - Beer Recipe - Brewer's Friend

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Pat's NEIPA

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday February 9th 2020
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1.064
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb American - Pale 2-Row 37 1.8 61.2%
5 lb United Kingdom - Mild5 lb United Kingdom - Mild 37 3 20.4%
1 lb United Kingdom - Malted Naked Oats1 lb Malted Naked Oats 33 1.3 4.1%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 6.1%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.1%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Idaho gem4 oz Idaho gem Hops Pellet 12.1 Whirlpool at 210 °F 40 min 20.3 30.8%
2 oz Bru-12 oz Bru-1 Hops Pellet 14.1 Whirlpool at 190 °F 30 min 8.45 15.4%
4 oz Waimea4 oz Waimea Hops Leaf/Whole 17.5 Whirlpool at 180 °F 20 min 18.35 30.8%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 175 °F 10 min 5.11 7.7%
2 oz Idaho gem2 oz Idaho gem Hops Pellet 12.1 Dry Hop 5 days 15.4%
13 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 445 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added 12g of calcium chloride
Added 6g of gypsum
To strike water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains (equipment estimates 9.01 g | 36 qt) 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume 4.21 16.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume 10 40  
Boil off losses -1.5 -6  
Post boil Volume 8.5 34  
Hops absorption losses (whirlpool, hop stand) -0.41 -1.7  
Top off amount 1.91 7.7  
Going into fermentor 10 40  
Total: 13.21 52.9
Equipment Profile Used: System Default
"Pat's NEIPA" Specialty IPA: New England IPA beer recipe by pctaylo2. All Grain, ABV 6.78%, IBU 52.21, SRM 5.16, Fermentables: (American - Pale 2-Row, United Kingdom - Mild, Malted Naked Oats, Flaked Wheat, Honey Malt, Flaked Oats, Cane Sugar) Hops: (Idaho gem, Bru-1, Waimea, Mosaic LupuLN2 (Cryo))
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  • Last Updated: 2020-03-17 18:52 UTC