Catcher Doc's Rye IPA - Beer Recipe - Brewer's Friend

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Catcher Doc's Rye IPA

279 calories 27.2 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Sunday February 9th 2020
1.084
1.019
8.5%
84.0
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 65.8%
3 lb Briess - Rye Malt3 lb Rye Malt 36.8 3.7 16.4%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 4.1%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.7%
0.50 lb Briess - Wheat Malt, Red0.5 lb Wheat Malt, Red 37.3 2.3 2.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.5%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Mt Hood0.5 oz Mt Hood Hops Pellet 5.5 Boil 75 min 8.01 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.5 Boil 60 min 11.85 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Dry Hop 0 days 20%
0.75 oz Nugget0.75 oz Nugget Hops Pellet 13.4 Boil 40 min 24.59 15%
0.50 oz pacific jade0.5 oz pacific jade Hops Pellet 12.1 Boil 5 min 3.36 10%
0.50 oz pacific jade0.5 oz pacific jade Hops Pellet 12.1 Boil 75 min 17.62 10%
0.50 oz Yakima Valley Hops - Mt Hood0.5 oz Mt Hood Hops Pellet 5.5 Boil 30 min 5.89 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 7.26 10%
0.25 oz Nugget0.25 oz Nugget Hops Leaf/Whole 14 Boil 20 min 5.37 5%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 0 0 41 147 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.31 g | 41.2 qt) 10.28 41.1  
Mash volume with grains (equipment estimates 10.31 g | 41.2 qt) 11.74 47  
Grain absorption losses (steeping) -2.28 -9.1  
Pre boil volume (equipment estimates 8.03 g | 32.1 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 6 g | 24 qt) 6.1 24.4  
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.28 41.1
Equipment Profile Used: System Default
"Catcher Doc's Rye IPA" Specialty IPA: Rye IPA beer recipe by duroch. Extract, ABV 8.49%, IBU 83.96, SRM 11.63, Fermentables: (Pale 2-Row, Rye Malt, Caramel / Crystal 60L, Caramel / Crystal 80L, Carapils (Dextrine Malt), Wheat Malt, Red, Rice Hulls) Hops: (Mt Hood, Amarillo, Nugget, pacific jade) Other: (Irish Moss)
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  • Last Updated: 2020-02-13 02:19 UTC