Saison SMaSH - Beer Recipe - Brewer's Friend

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Saison SMaSH

187 calories 17 g 16 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jstepikura
Calories: 187 calories (Per 16oz)
Carbs: 17 g (Per 16oz)
Created: Sunday February 9th 2020
1.057
1.011
6.0%
35.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb American - Pilsner4.25 lb Pilsner 37 1.8 100%
4.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Sabro0.25 oz Sabro Hops Pellet 12 Boil 20 min 18.01 12.5%
0.25 oz Sabro0.25 oz Sabro Hops Pellet 12 Boil 10 min 10.78 12.5%
0.50 oz Sabro0.5 oz Sabro Hops Pellet 12 Whirlpool at 170 °F 30 min 6.97 25%
1 oz Sabro1 oz Sabro Hops Pellet 12 Dry Hop at 70 °F 5 days 50%
2 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Distilled and spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 10 13 20 0 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature -- 145 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.32 g | 17.3 qt) 3.78 15.1  
Mash volume with grains (equipment estimates 4.66 g | 18.6 qt) 4.12 16.5  
Grain absorption losses -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.02 g | 8.1 qt) 2.4 9.6  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.38 g | 9.5 qt) 2 8  
Total: 3.78 15.1
Equipment Profile Used: System Default
"Saison SMaSH" Saison beer recipe by Jstepikura. BIAB, ABV 6.01%, IBU 35.76, SRM 3.75, Fermentables: (Pilsner) Hops: (Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-09 14:28 UTC