Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 70 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday February 9th 2020
1.056
1.010
6.0%
25.8
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pilsner6.5 kg Pilsner 37 1.8 76.5%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 5.9%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 3.5%
1 kg Briess - Bonlander Munich Malt 10L1 kg Bonlander Munich Malt 10L 35.9 10 11.8%
0.20 kg Briess - Carapils Malt0.2 kg Carapils Malt 34.5 1.5 2.4%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 11 Boil 60 min 18.16 25%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 0.06 25%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 0.62 12.5%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 2.22 12.5%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 4.76 25%
80 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 621 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike -- 66 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains 36.6
Grain absorption losses -8.5
Remaining sparge water volume 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.1 L) 40
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 33 L) 30
Estimated amount in fermentor 30
Total: 49.4  
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by Anonymous. All Grain, ABV 6%, IBU 25.81, SRM 27.57, Fermentables: (Pilsner, Chocolate, Crystal 60L, Bonlander Munich Malt 10L, Carapils Malt) Hops: (Magnum, Saaz, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-10 09:13 UTC