Platte IPA - Beer Recipe - Brewer's Friend

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Platte IPA

179 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday February 9th 2020
1.055
1.009
6.0%
113.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 83.3%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.6 Boil 60 min 28.85 16.7%
0.50 oz Yakima Chief Hops - Cascade (5.7 AA) / 1 Ounces0.5 oz Yakima Chief Hops - Cascade (5.7 AA) / 1 Ounces Hops Pellet 5.7 Boil 60 min 19.12 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 8.6 Boil 30 min 44.34 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 8.6 Boil 10 min 20.92 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.1 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion 165 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.61 g | 22.5 qt) 4.75 19  
Mash volume with grains (equipment estimates 6.09 g | 24.4 qt) 5.23 20.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.75 19
Equipment Profile Used: System Default
"Platte IPA" American IPA beer recipe by itsTimBro. BIAB, ABV 5.95%, IBU 113.23, SRM 5.29, Fermentables: (Pale 2-Row, Bonlander Munich) Hops: (Centennial, Yakima Chief Hops - Cascade (5.7 AA) / 1 Ounces) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-02-17 00:29 UTC