Australian Pacific Ale (Hop + Grain) - Beer Recipe - Brewer's Friend

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Australian Pacific Ale (Hop + Grain)

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday February 9th 2020
1.045
1.011
4.5%
41.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg American - Pale 2-Row0.75 kg Pale 2-Row 37 1.8 71.4%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 23.8%
0.05 kg American - Carapils (Dextrine Malt)0.05 kg Carapils (Dextrine Malt) 33 1.8 4.8%
1.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 g Galaxy1.25 g Galaxy Hops Pellet 14.25 Boil 60 min 11.57 5%
3.75 g Galaxy3.75 g Galaxy Hops Pellet 14.25 Boil 20 min 21.01 15%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 5 min 9.22 20%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 60%
25 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 3.3
Mash volume with grains (equipment estimates 3 L) 4
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 8.4 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Top off amount 1
Going into fermentor 5
Total: 12  
Equipment Profile Used: System Default
"Australian Pacific Ale (Hop + Grain)" Blonde Ale beer recipe by Brewer #302065. All Grain, ABV 4.45%, IBU 41.8, SRM 3.34, Fermentables: (Pale 2-Row, Wheat Malt, Carapils (Dextrine Malt)) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-09 14:23 UTC