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Awesome Recipe

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 950 liters
Post Boil Size: 946 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday February 9th 2020
1.064
1.012
6.9%
0.0
73.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
210 kg Belgian - Pale Ale210 kg Pale Ale 38 7.58 75%
30 kg American - Munich - Dark 20L30 kg Munich - Dark 20L 33 51.87 10.7%
17 kg American - Midnight Wheat Malt17 kg Midnight Wheat Malt 33 1466.21 6.1%
10 kg American - Caramel / Crystal 10L10 kg Caramel / Crystal 10L 35 25.19 3.6%
10 kg American - Caramel / Crystal 75L10 kg Caramel / Crystal 75L 33 198.64 3.6%
3 kg United Kingdom - Black Patent3 kg Black Patent 27 1399.5 1.1%
280 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5485 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 10 100 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
810 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 951.7 L. Suggest reducing initial water volume to 45.4 L and adding 906.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1024.8 L 840
Strike water volume at mash thickness of 3 L/kg 840
Mash volume with grains (equipment estimates 970.8 L) 1024.8
Grain absorption losses -280
Remaining sparge water volume (equipment estimates 392.6 L) 390.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 951.7 L) 950
Boil off losses -5.7
Post boil Volume 946
Top off amount 54
Going into fermentor 1000
Total: 1230.9  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Black IPA beer recipe by Anonymous. All Grain, ABV 6.92%, IBU 0, SRM 73.52, Fermentables: (Pale Ale, Munich - Dark 20L, Midnight Wheat Malt, Caramel / Crystal 10L, Caramel / Crystal 75L, Black Patent)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-09 13:33 UTC