Nick - Beer Recipe - Brewer's Friend

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Nick

68 calories 6.8 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 68 calories (Per 12oz)
Carbs: 6.8 g (Per 12oz)
Created: Sunday February 9th 2020
1.021
1.005
2.0%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb American - Black Malt3.15 lb Black Malt 28 500 100%
3 lb German - Pilsner3 lb Pilsner 38 1.6 48.8%
6.15 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.9 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.27 g | 21.1 qt) 8.27 33.1  
Mash volume with grains (equipment estimates 5.27 g | 21.1 qt) 8.76 35  
Grain absorption losses (steeping) -0.77 -3.1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 3 g | 12 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.27 33.1
Equipment Profile Used: System Default
"Nick" Fruit Beer recipe by Brewer #302072. Extract, ABV 2.03%, IBU 0, SRM 50, Fermentables: (Black Malt, Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-09 13:26 UTC