Farewell Brucie - Beer Recipe - Brewer's Friend

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Farewell Brucie

258 calories 23.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.188 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 258 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Sunday February 9th 2020
1.084
1.016
9.0%
49.2
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 19%
3.25 kg Dry Malt Extract - Extra Light3.25 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 61.9%
4.25 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg Viking - Caramel 30 Malt0.2 kg Caramel 30 Malt 34 11.8 3.8%
0.50 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 50 9.5%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.9%
0.20 kg Finland - Cara Pale0.2 kg Cara Pale 35 4 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Motueka10 g Motueka Hops Leaf/Whole 7.68 Boil 60 min 9.98 8%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 3 Boil 60 min 9.75 20%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 7.5 Boil 15 min 9.68 16%
20 g Motueka20 g Motueka Hops Leaf/Whole 7.68 Boil 15 min 9.91 16%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 7.5 Boil 5 min 3.89 16%
30 g Motueka30 g Motueka Hops Leaf/Whole 7.68 Boil 5 min 5.97 24%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.6 L) 15.4
Mash volume with grains (equipment estimates 13.6 L) 16
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 13.2 L) 15
Volume increase from sugar/extract (late additions) 2.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 9
Top off amount 11
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.4  
Equipment Profile Used: System Default
"Farewell Brucie" No Profile Selected beer recipe by Brewer #300740. Extract, ABV 8.98%, IBU 49.18, SRM 16.73, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Caramel 30 Malt, Crystal 50L, Chocolate, Cara Pale) Hops: (Motueka, Hallertau Mittelfruh, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-09 16:39 UTC