Spring Saison - Beer Recipe - Brewer's Friend

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Spring Saison

211 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Sunday February 9th 2020
1.068
1.019
6.5%
35.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 69.6%
3 kg Crisp Malting - Torrefied Wheat3 kg Torrefied Wheat 36.8 3 26.1%
300 g United Kingdom - Munich300 g Munich 37 6 2.6%
200 g Cane Sugar200 g Cane Sugar - (late boil kettle addition) 46 0 1.7%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Perle40 g Perle Hops Pellet 7.8 Boil 60 min 18.1 25.8%
40 g Perle40 g Perle Hops Pellet 7.8 Boil 20 min 10.96 25.8%
75 g Perle75 g Perle Hops Pellet 7.8 Boil 5 min 6.77 48.4%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
30 g Coriander Other Boil 50 min.
30 g Bitter orange peel Other Boil 50 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.9 L Strike 75 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.48 L. Suggest reducing initial water volume to 45.28 L and adding 1.08 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.9
Mash volume with grains 41.4
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 24.7 L) 28.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 50
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 40 L) 45
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45 L) 40
Total: 62.2  
Equipment Profile Used: System Default
"Spring Saison" Saison beer recipe by IanChops. All Grain, ABV 6.52%, IBU 35.84, SRM 4.45, Fermentables: (Pilsner, Torrefied Wheat, Munich, Cane Sugar) Hops: (Perle) Other: (5.2 pH Stabilizer, Coriander, Bitter orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-09 20:56 UTC