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Awesome Recipe

200 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday December 31st 2013
1.060
1.018
5.6%
13.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 12%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 8%
2 lb American - Chocolate2 lb Chocolate 29 350 8%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 32%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 32%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 7.69 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 5.91 50%
2 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.81 31.3  
Mash volume with grains 9.81 39.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 8.14 g | 32.6 qt) 8.56 34.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.38 65.5
Equipment Profile Used: System Default
"Awesome Recipe" Oatmeal Stout beer recipe by PistolP0014. All Grain, ABV 5.59%, IBU 13.61, SRM 40, Fermentables: (Caramel / Crystal 120L, Special B, Rolled Oats, Chocolate, Black Malt, Flaked Barley, Roasted Barley, Pale 2-Row, Maris Otter Pale) Hops: (Fuggles)
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  • Last Updated: 2014-10-12 13:57 UTC