29 - craftcatwheat - Beer Recipe - Brewer's Friend

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29 - craftcatwheat

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.203 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 09/02/2020
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday February 9th 2020
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - White Wheat3.5 kg White Wheat 40 2.8 67.6%
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 19.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 9.7%
0.13 kg Flaked Oats0.125 kg Flaked Oats 33 2.2 2.4%
0.05 kg Rice Hulls0.05 kg Rice Hulls 0 0 1%
5.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 4.3 Boil 60 min 11.94 57.1%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.3 Boil 15 min 4.44 42.9%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Orange peel Flavor Boil 10 min.
40 g corriander Flavor Boil 10 min.
1 each vanilla Flavor Boil 10 min.
1 tsp Wyeast - Beer Nutrient Other Boil 5 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.2
Mash volume with grains (equipment estimates 2.4 L) 19.7
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 1.6 L) 1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 17.3
Going into fermentor 23
Total: 17.5  
Equipment Profile Used: System Default
"29 - craftcatwheat" Weissbier beer recipe by 09/02/2020. All Grain, ABV 4.95%, IBU 16.39, SRM 4.68, Fermentables: (White Wheat, Pale Ale, Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (Tettnanger) Other: (Orange peel, corriander, vanilla, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-09 21:53 UTC