RYE AMBER - Beer Recipe - Brewer's Friend

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RYE AMBER

159 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday February 9th 2020
1.052
1.011
5.3%
38.5
13.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Golden Promise3.5 kg Golden Promise 37 3 70.3%
540 g German - Rye540 g Rye 38 3.5 10.8%
280 g Belgian - Biscuit280 g Biscuit 35 23 5.6%
230 g United Kingdom - Crystal 50L230 g Crystal 50L 34 50 4.6%
230 g Belgian - Special B230 g Special B 34 115 4.6%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 4%
4,980 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Pellet 11 First Wort 60 min 24.5 7.9%
14 g Fox14 g Fox Hops Pellet 6.3 First Wort 60 min 14.03 7.9%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 4 days 84.3%
178 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
5 ml Phosphoric acid Water Agt Mash 1 hr.
3 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66.5 15 1 34.2 53.5 143.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 68 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 34.4
Mash volume with grains (equipment estimates 37.9 L) 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.5 L) 20
Total: 34.4  
Equipment Profile Used: System Default
"RYE AMBER" American Amber Ale beer recipe by Brewer #46057. BIAB, ABV 5.33%, IBU 38.53, SRM 13.19, Fermentables: (Golden Promise, Rye, Biscuit, Crystal 50L, Special B, Acidulated Malt) Hops: (Citra, Fox) Other: (Gypsum, Phosphoric acid, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-10 16:42 UTC