#22 Belgian Golden Strong Ale - Beer Recipe - Brewer's Friend

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#22 Belgian Golden Strong Ale

273 calories 10.9 g 500 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 61 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Anne Wildeman
Calories: 273 calories (Per 500ml)
Carbs: 10.9 g (Per 500ml)
Created: Sunday February 9th 2020
1.061
0.998
8.3%
30.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 66.7%
0.50 kg Ireland - Lager Malt0.5 kg Lager Malt 37 2 16.7%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 16.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 27.15 55.6%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 3.43 22.2%
10 g Saaz 10 g Saaz Hops Pellet 4 Aroma 0 min 22.2%
45 g / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (custom):
102%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 65 °C 65 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 13.1
Mash volume with grains (equipment estimates 20.8 L) 14.7
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 16 L) 10
Boil off losses -5.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Top off amount 1
Volume into fermentor 11
Total: 13.1  
Equipment Profile Used: System Default
"#22 Belgian Golden Strong Ale" Belgian Blond Ale beer recipe by Anne Wildeman. BIAB, ABV 8.29%, IBU 30.58, SRM 3.3, Fermentables: (Pilsner, Lager Malt, Cane Sugar) Hops: (Styrian Goldings, Saaz, Saaz )
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  • Public: Yup, Shared
  • Last Updated: 2020-02-09 12:35 UTC