NZ lager Oslo - Skare - Beer Recipe - Brewer's Friend

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NZ lager Oslo - Skare

172 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Macho raton
Calories: 172 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday February 9th 2020
1.057
1.007
6.5%
44.7
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg New Zealand - Pilsner Malt6 kg Pilsner Malt 37.3 1.93 85.7%
1 kg German - Carapils1 kg Carapils 35 1.3 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Pacific Jade0.4 oz Pacific Jade Hops Pellet 14 First Wort 60 min 25.31 19%
0.20 oz Pacific Jade0.2 oz Pacific Jade Hops Pellet 14 Boil 20 min 6.51 9.5%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Aroma 10 min 8.7 23.8%
1 oz Riwaka1 oz Riwaka Hops Pellet 5.5 Aroma 5 min 4.21 47.6%
2.10 oz / $ 0.00
 
Yeast
- Oslo
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 66 °C 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.7 L) 34.9
Mash volume with grains (equipment estimates 40.4 L) 39.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 19
Total: 34.9  
Equipment Profile Used: System Default
"NZ lager Oslo - Skare" International Pale Lager beer recipe by Macho raton. BIAB, ABV 6.48%, IBU 44.73, SRM 4.9, Fermentables: (Pilsner Malt, Carapils) Hops: (Pacific Jade, Nelson Sauvin, Riwaka)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-16 08:21 UTC