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Helles

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday February 9th 2020
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OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 19

1.049
1.013
4.8%
23.1
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 88.2%
1 lb German - Munich Light1 lb Munich Light 37 6 9.8%
0.20 lb German - Melanoidin0.2 lb Melanoidin 37 25 2%
10.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Hallertau Mittelfruh37 g Hallertau Mittelfruh Hops Pellet 3.5 Boil 60 min 16.5 55.2%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.5 Boil 15 min 6.64 44.8%
67 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.30 g Gypsum Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.1 20.4  
Mash volume with grains (equipment estimates 5.82 g | 23.3 qt) 5.92 23.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 3.41 g | 13.7 qt) 2.43 9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.4 21.6  
Top off amount 0.1 0.4  
Going into fermentor 5.5 22  
Total: 7.53 30.1
Equipment Profile Used: System Default
 
Notes

Avangard pils malt

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  • Last Updated: 2020-04-05 21:19 UTC