Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | German - Pilsner | 38 | 1.6 | 88.2% | |
1 lb | German - Munich Light | 37 | 6 | 9.8% | |
0.20 lb | German - Melanoidin | 37 | 25 | 2% | |
10.20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
37 g | Hallertau Mittelfruh | Pellet | 3.5 | Boil | 60 min | 16.5 | 55.2% | |
30 g | Hallertau Mittelfruh | Pellet | 3.5 | Boil | 15 min | 6.64 | 44.8% | |
67 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.10 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
2.30 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.50 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Bayern Lager OYL-114 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.47 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 5.1 | 20.4 |
Mash volume with grains (equipment estimates 5.82 g | 23.3 qt) | 5.92 | 23.7 |
Grain absorption losses | -1.28 | -5.1 |
Remaining sparge water volume (equipment estimates 3.41 g | 13.7 qt) | 2.43 | 9.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.99 g | 28 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.4 | 21.6 |
Top off amount | 0.1 | 0.4 |
Going into fermentor | 5.5 | 22 |
Total: | 7.53 | 30.1 |
Equipment Profile Used: | System Default |