Bengal Belgian - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bengal Belgian

195 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday February 9th 2020
1.059
1.014
5.9%
17.8
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pale Ale4 lb Pale Ale 38 3.4 66.7%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 12.5%
0.25 lb Belgian - Wheat0.25 lb Wheat 38 1.8 4.2%
1 lb Belgian - Munich1 lb Munich 38 6 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Boil 90 min 13.31 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Boil 10 min 4.51 50%
1 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 160 °F 152 °F 60 min
0.5 gal Top Off 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.5 22  
Mash volume with grains 5.98 23.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.21 g | 8.9 qt) 2.5 10  
Estimated amount in fermentor 2.5 10  
Total: 5.5 22
Equipment Profile Used: System Default
"Bengal Belgian" Belgian Pale Ale beer recipe by plohm12. BIAB, ABV 5.88%, IBU 17.82, SRM 9.53, Fermentables: (Pale Ale, Biscuit, Wheat, Munich) Hops: (Saaz)
Last Updated and Sharing
 
555
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-16 04:32 UTC