Kilkenny Irish Red - Beer Recipe - Brewer's Friend

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Kilkenny Irish Red

25 calories 2.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewgrass Homebrew Supply
Calories: 25 calories (Per 12oz)
Carbs: 2.5 g (Per 12oz)
Created: Sunday February 9th 2020
1.008
1.002
0.7%
35.3
9.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 30.8%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 15.4%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 15.4%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 7.7%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 30.8%
1.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 20.75 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 14.5 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 ml Phosphoric acid Water Agt Mash 2 hr.
0.25 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.28 g | 13.1 qt) 3.2 12.8  
Mash volume with grains (equipment estimates 3.28 g | 13.1 qt) 3.33 13.3  
Grain absorption losses (steeping) -0.2 -0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.7 26.8
Equipment Profile Used: System Default
"Kilkenny Irish Red" Irish Red Ale beer recipe by Brewgrass Homebrew Supply. Partial Mash, ABV 0.71%, IBU 35.25, SRM 9.66, Fermentables: (CaraVienne, CaraMunich, Caramel / Crystal 60L, Roasted Barley, Flaked Barley) Hops: (Domestic Hallertau, Fuggles) Other: (Phosphoric acid, Whirlfloc)
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  • Last Updated: 2020-02-09 04:55 UTC