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porter

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.239 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday February 9th 2020
1.052
1.013
5.1%
18.4
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg United Kingdom - Maris Otter Pale4.25 kg Maris Otter Pale 38 3.75 76.2%
670 g United Kingdom - Brown670 g Brown 32 65 12%
550 g Crisp Malting - Crystal Dark - 77L550 g Crystal Dark - 77L 33.1 77 9.9%
110 g German - Carafa III110 g Carafa III 32 535 2%
5,580 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.28 73.5%
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.12 26.5%
68 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains (equipment estimates 2.4 L) 20.4
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 0.8 L) 0.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Top off amount 18
Going into fermentor 23
Total: 17.5  
Equipment Profile Used: System Default
"porter" English Porter beer recipe by Brewer #102084. All Grain, ABV 5.12%, IBU 18.4, SRM 24.26, Fermentables: (Maris Otter Pale, Brown, Crystal Dark - 77L, Carafa III) Hops: (East Kent Goldings)
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  • Last Updated: 2020-02-09 04:26 UTC