Field pale ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Field pale ale

165 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday February 9th 2020
Similar Recipes

Bandit's Day Off

by mirthfuldragon

OG: 1.044 FG: 1.010 ABV: 4.4% IBU: 24

Magellan (Philly Sour: Eureka/Dragon)

by bradyt88

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 33

4Gs Cascade APA

by 4Gs Brewing

OG: 1.039 FG: 1.006 ABV: 4.2% IBU: 31

1.050
1.012
5.1%
29.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.51 lb United Kingdom - Crystal 45L0.51 lb Crystal 45L 34 45 4.4%
11.04 lb United Kingdom - Maris Otter Pale11.04 lb Maris Otter Pale 38 3.75 95.6%
11.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.51 20.8%
0.65 oz Yakima Valley Hops - Southern Promise0.65 oz Southern Promise Hops Pellet 10.4 First Wort 0 min 23.58 27.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 0.11 20.8%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop 5 days 31.3%
2.40 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.36 qt Strike 165.1 °F 152 °F 70 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.84 15.4  
Mash volume with grains 4.76 19.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 5.85 23.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 6.44 g | 25.8 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Field pale ale" American Pale Ale beer recipe by Dbkiillas2. All Grain, ABV 5.05%, IBU 29.2, SRM 7.19, Fermentables: (Crystal 45L, Maris Otter Pale) Hops: (Cascade, Southern Promise)
Last Updated and Sharing
 
265
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-14 04:02 UTC