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Awesome Recipe

283 calories 33.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)
Created: Saturday February 8th 2020
1.084
1.027
7.5%
82.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 lb Briess - Wheat Malt, White1.7 lb Wheat Malt, White 39.1 2.5 20.7%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 61%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 18.3%
8.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 34.92 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 9.36 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Aroma 10 min 15.19 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Whirlpool 0 min 11.24 12.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 11.76 12.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 0 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.59 14.4  
Mash volume with grains (equipment estimates 3.19 g | 12.7 qt) 4.24 17  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 0.73 g | 2.9 qt) 0.19 0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 1.06 4.2  
Going into fermentor 2.5 10  
Total: 3.78 15.1
Equipment Profile Used: System Default
"Awesome Recipe" Imperial IPA beer recipe by Brewer #301960. All Grain, ABV 7.52%, IBU 82.46, SRM 5.46, Fermentables: (Wheat Malt, White, Pale 2-Row, Flaked Oats) Hops: (Mosaic, Columbus, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-08 23:17 UTC