Klabblag IPA - Beer Recipe - Brewer's Friend

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Klabblag IPA

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: TRA
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday February 8th 2020
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1.053
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n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Belgian - Pale Ale5 kg Belgian - Pale Ale 38 7.58 41.7%
6 kg German - Pilsner6 kg Pilsner 38 2.77 50%
1 kg Belgian - Wheat1 kg Wheat 38 3.31 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 12 Boil 60 min 30.88 6.7%
200 g Citra200 g Citra Hops Pellet 13.5 Boil 0 min 26.7%
200 g Amarillo200 g Amarillo Hops Pellet 9 Boil 0 min 26.7%
150 g Amarillo150 g Amarillo Hops Pellet 9 Dry Hop at 17 °C 5 days 20%
150 g Citra150 g Citra Hops Pellet 13.5 Dry Hop at 17 °C 5 days 20%
750 g / $ 0.00
 
Yeast
Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 65 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.95 L. Suggest reducing initial water volume to 45.4 L and adding 12.55 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil volume (equipment estimates 47.1 L) 50
Estimated amount in fermentor 50
Total: 67.9  
Equipment Profile Used: System Default
"Klabblag IPA" American IPA beer recipe by TRA. All Grain, ABV 5.41%, IBU 30.88, SRM 8.55, Fermentables: (Belgian - Pale Ale, Pilsner, Wheat) Hops: (Chinook, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-08 22:16 UTC