Extract White IPA - Beer Recipe - Brewer's Friend

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Extract White IPA

200 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday February 8th 2020
1.061
1.011
6.6%
42.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 lb Briess - LME Bavarian Wheat6.7 lb LME Bavarian Wheat 37.6 3 67%
3.30 lb Briess - LME Munich3.3 lb LME Munich 34.5 8 33%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 7.8 Boil 40 min 42.28 50%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Dry Hop 14 days 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 6 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.74 g | 27 qt) 6.67 26.7  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6 g | 24 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 6.67 26.7
Equipment Profile Used: System Default
"Extract White IPA" Specialty IPA: White IPA beer recipe by Anonymous. Extract, ABV 6.56%, IBU 42.28, SRM 6.08, Fermentables: (LME Bavarian Wheat, LME Munich) Hops: (Centennial, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-13 20:36 UTC