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pale ale

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 35.61 liters
Post Boil Size: 31.62 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: nery_py
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Saturday February 8th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Agrária - Pale Ale Malt4 kg Pale Ale Malt 37 2.8 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 70 min 9.26 14.3%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 30 min 20.66 42.9%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 0 min 42.9%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.75 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Best Paraguay
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 29 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19 L) 28.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 35.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 31.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31.6 L) 20
Total: 40.5  
Equipment Profile Used: System Default
"pale ale" Blonde Ale beer recipe by nery_py. All Grain, ABV 4.64%, IBU 29.92, SRM 4.3, Fermentables: (Pale Ale Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-15 15:28 UTC