Westside IPA - Beer Recipe - Brewer's Friend

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Westside IPA

241 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: K9
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday February 8th 2020
1.073
1.016
7.4%
118.8
11.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 80.7%
1.25 lb Briess - Carapils Malt1.25 lb Carapils Malt 34.5 1.5 8.8%
1 lb Belgian - Cara 45L1 lb Cara 45L 34 42 7%
0.50 lb German - CaraRye0.5 lb CaraRye 34 67 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 75 min 23.43 6.1%
0.25 oz CTZ0.25 oz CTZ Hops Pellet 15.5 Boil 75 min 14.3 3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 11.21 3%
0.25 oz CTZ0.25 oz CTZ Hops Pellet 15.5 Boil 60 min 13.68 3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 8.62 3%
0.25 oz CTZ0.25 oz CTZ Hops Pellet 15.5 Boil 30 min 10.52 3%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 15 min 16.69 9.1%
0.75 oz CTZ0.75 oz CTZ Hops Pellet 15.5 Boil 15 min 20.37 9.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Aroma 0 min 6.1%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Aroma 0 min 6.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 0 min 12.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop at 65 °F 7 days 12.1%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Dry Hop at 65 °F 7 days 12.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop at 65 °F 7 days 12.1%
8.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
9th and 9th, Salt Lake City, Utah
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.2 20.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.2 g | 20.8 qt) 5 20  
Total: 8.53 34.1
Equipment Profile Used: System Default
 
Notes

O.G. 1.071
8 days in primary, 7 in secondary with dry hopping

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  • Last Updated: 2020-02-18 18:18 UTC
  • Snapshot Created: 2020-02-08 19:46 UTC