Home Roast Amber- 1 GAL - Beer Recipe - Brewer's Friend

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Home Roast Amber- 1 GAL

170 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.35 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday February 8th 2020
1.052
1.009
5.6%
25.2
9.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 lb American - Pale 2-Row1.8 lb Pale 2-Row 37 1.8 81.8%
0.40 lb American - Pale 2-Row - Toasted0.4 lb Pale 2-Row - Toasted 33 30 18.2%
2.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 2.9 Boil 60 min 25.16 100%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Whirlfloc Water Agt Boil 15 min.
0.06 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.04 oz Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.9 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.35 gal Infusion 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.04 g | 12.2 qt) 2.88 11.5  
Mash volume with grains (equipment estimates 3.22 g | 12.9 qt) 3.05 12.2  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.35 9.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.6 6.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.6 g | 6.4 qt) 1 4  
Total: 2.88 11.5
Equipment Profile Used: System Default
"Home Roast Amber- 1 GAL" American Amber Ale beer recipe by Brewer #294996. BIAB, ABV 5.6%, IBU 25.16, SRM 9.67, Fermentables: (Pale 2-Row, Pale 2-Row - Toasted) Hops: (Fuggles) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2020-03-01 16:25 UTC