Double IPA - Beer Recipe - Brewer's Friend

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Double IPA

275 calories 25.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.152 (recipe based estimate)
Post Boil Gravity: 1.303 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Saturday February 8th 2020
1.083
1.017
8.6%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 79.1%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 11.3%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 6.8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.8%
17.70 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 5.21 20.9  
Mash volume with grains (equipment estimates 5.21 g | 20.9 qt) 6.63 26.5  
Grain absorption losses (steeping) -2.21 -8.9  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.21 36.9
Equipment Profile Used: System Default
"Double IPA" No Profile Selected beer recipe by jleac009. Extract, ABV 8.57%, IBU 0, SRM 5.26, Fermentables: (Pale 2-Row, Wheat Malt, White, Flaked Oats, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-08 19:45 UTC