Dried Apples Are Fine - 2019

Method: All Grain
Style: Common Cider
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Chris Friedman
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Saturday February 8th 2020

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
44 lb	US - PHO - Bulk Buy Cider44 lb US - PHO - Bulk Buy Cider		6.2	3	100%
44 lbs / $ 0.00

Priming

Method: co2 CO₂ Level: 100 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 qt	Mash In	Infusion	--	150 °F	75 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb
Mash volume with grains
Remaining sparge water volume (equipment estimates 2.25 g \| 9 qt)	2.55	10.2
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	5	20
Pre boil volume (equipment estimates 7 g \| 28 qt)	7.3	29.2
Boil off losses	-1.5	-6
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	5.8	23.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.8 g \| 23.2 qt)	5.5	22
Total:	2.55	10.2
Equipment Profile Used:	System Default

Notes

The squeezins of this fall harvest have arrived! This fresh juice is a balanced array of apples grown right in PA, including Honey Crisp, Gala, Stayman Winesap, Fuji and Jonagolds for a perfect blend of acids and sugars. 100% LOCAL AND UNPASTURIZED!

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Last Updated: 2020-06-06 23:45 UTC

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Dried Apples Are Fine - 2019