Rene’s Wit
258 calories
24 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
11.17 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Hallertau Mittelfruh (Pellet) 1.9999999954251 oz Hallertau Mittelfruh (Pellet) Hops |
|
11.17 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
coriander
|
|
Spice |
Boil |
5 min. |
1 oz |
sweet orange peel
|
|
Spice |
Boil |
5 min. |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.48 g | 25.9 qt)
|
2.4 |
9.6
|
Mash volume with grains (equipment estimates 6.48 g | 25.9 qt)
|
2.52 |
10.1
|
Grain absorption losses (steeping)
|
-0.19 |
-0.8
|
Volume increase from sugar/extract (early additions)
|
0.79 |
3.1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.4
|
9.6
|
Equipment Profile Used: |
System Default |
"Rene’s Wit" Witbier beer recipe by sSMBG. Extract, ABV 8.23%, IBU 11.17, SRM 4.18, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Pilsen, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Pilsner, Wheat, Flaked Wheat) Hops: (Hallertau Mittelfruh) Other: (coriander , sweet orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-08 22:29 UTC