Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.20 lb | German - Carapils | 35 | 1.3 | 7.7% | |
0.40 lb | German - Vienna | 37 | 4 | 15.4% | |
2 lb | Dry Malt Extract - Extra Light | 42 | 2.5 | 76.9% | |
2.60 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Hallertau Mittelfruh | Pellet | 3.8 | Boil | 60 min | 12.57 | 33.3% | |
0.60 oz | Hallertau Mittelfruh | Pellet | 3.8 | Boil | 30 min | 19.32 | 66.7% | |
0.90 oz / $ 0.00 |
White Labs - Cream Ale Yeast Blend WLP080 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 1.5 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 2.95 g | 11.8 qt) | 2.92 | 11.7 |
Mash volume with grains (equipment estimates 2.95 g | 11.8 qt) | 2.97 | 11.9 |
Grain absorption losses (steeping) | -0.08 | -0.3 |
Volume increase from sugar/extract (early additions) | 0.16 | 0.6 |
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil volume | 1.5 | 6 |
Top off amount | 0.5 | 2 |
Going into fermentor | 2 | 8 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 3.42 | 13.7 |
Equipment Profile Used: | System Default |