Summer Haze - Beer Recipe - Brewer's Friend

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Summer Haze

256 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Drunk Duck
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Saturday February 8th 2020
1.077
1.020
7.5%
0.0
7.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Briess - Pale Ale Malt 2-Row23 lb Pale Ale Malt 2-Row 36.8 3.5 82.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.1%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 5.4%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 5.4%
28 lbs / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95.4 21.9 12 76.4 183.6 105
Mash Salt - 4g Gypsum & 4g CaCl
Boil Salts - 4g Gypsum & 4g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12 48  
Boil off losses -1.5 -6  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.75 63
Equipment Profile Used: System Default
"Summer Haze" Specialty IPA: New England IPA beer recipe by Drunk Duck. All Grain, ABV 7.54%, IBU 0, SRM 7.83, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Caramel / Crystal 20L, Carapils (Dextrine Malt))
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  • Last Updated: 2023-04-17 16:51 UTC