Walking Sessions - Beer Recipe - Brewer's Friend

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Walking Sessions

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 156 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Saturday February 8th 2020
1.038
1.009
3.8%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.40 kg German - Pilsner14.4 kg Pilsner 38 1.6 60%
8.62 kg German - Vienna8.62 kg Vienna 37 4 35%
1.20 kg American - Red Wheat1.2 kg Red Wheat 38 2.5 5%
24.22 kg / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.5 L Strike 55 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 155.7 L. Suggest reducing initial water volume to 45.4 L and adding 110.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.54 L. Suggest reducing strike water volume to 29.41 L and adding 31.14 L sparge/top-off. 60.6
Strike water volume at mash thickness of 2.5 L/kg 60.6
Mash volume with grains 76.5
Grain absorption losses -24.2
Remaining sparge water volume (equipment estimates 120.3 L) 124.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 155.7 L) 160
Boil off losses -5.7
Post boil Volume (equipment estimates 150 L) 156
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 156 L) 150
Total: 185.1  
Equipment Profile Used: System Default
"Walking Sessions" American IPA beer recipe by Anonymous. All Grain, ABV 3.79%, IBU 0, SRM 3.43, Fermentables: (Pilsner, Vienna, Red Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-08 18:26 UTC