Old Gregg’s Pale Ale - Beer Recipe - Brewer's Friend

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Old Gregg’s Pale Ale

158 calories 15.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday February 8th 2020
1.048
1.011
4.9%
80.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 35.5%
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 43%
0.90 lb Canadian - Munich Light0.9 lb Munich Light 34 10 9.7%
0.60 lb American - Caramel / Crystal 30L0.6 lb Caramel / Crystal 30L 34 30 6.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.4%
9.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 41.59 25%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 30 min 31.96 25%
1 oz Cascade1 oz Cascade Hops Pellet 5 Boil 5 min 3.19 25%
1 oz Cascade1 oz Cascade Hops Pellet 5 Whirlpool 0 min 3.4 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
0.20 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion 169 °F 154 °F 90 min
12 qt Batch Sparge 170 °F -- 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.08 g | 20.3 qt) 4.97 19.9  
Mash volume with grains (equipment estimates 5.08 g | 20.3 qt) 5.45 21.8  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 2.54 10.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.51 30
Equipment Profile Used: System Default
"Old Gregg’s Pale Ale" American Pale Ale beer recipe by BenRob. Partial Mash, ABV 4.88%, IBU 80.15, SRM 6.6, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row, Munich Light, Caramel / Crystal 30L, Carapils (Dextrine Malt)) Hops: (Galena, Cascade) Other: (Gypsum, Irish Moss)
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  • Last Updated: 2020-02-08 18:12 UTC