Why Does It Hurt When I P A - Beer Recipe - Brewer's Friend

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Why Does It Hurt When I P A

215 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.3 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday February 8th 2020
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OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 50

1.065
1.015
6.6%
52.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.14 lb American - Pale 2-Row4.14 lb Pale 2-Row 37 1.8 70.6%
0.92 lb United Kingdom - Golden Promise0.92 lb Golden Promise 37 3 15.7%
0.46 lb Flaked Wheat0.46 lb Flaked Wheat 34 2 7.8%
5.52 oz Flaked Oats5.52 oz Flaked Oats 33 2.2 5.9%
5.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Bravo0.25 oz Bravo Hops Leaf/Whole 14.9 Boil 60 min 30.58 4.9%
0.69 oz Zappa0.69 oz Zappa Hops Pellet 7 Aroma 0.5 min 0.95 13.6%
1.38 oz Zappa1.38 oz Zappa Hops Pellet 7 Whirlpool at 180 °F 0 min 10.07 27.2%
0.92 oz Zappa0.92 oz Zappa Hops Pellet 7 Dry Hop 2 days 18.1%
0.92 oz Zappa0.92 oz Zappa Hops Pellet 7 Dry Hop 2 days 18.1%
0.92 oz Zappa0.92 oz Zappa Hops Pellet 7 Dry Hop 2 days 10.49 18.1%
5.08 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 tsp Phosphoric acid Water Agt Other 0 min.
0.35 tsp Brewmaster - Calcium Chloride Water Agt Mash 0 min.
0.13 tsp calcium sulfate Water Agt Mash 0 min.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Temperature 152 °F 152 °F 60 min
Temperature 152 °F 167 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.88 19.5  
Mash volume with grains 5.35 21.4  
Grain absorption losses -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.9 15.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 2.35 g | 9.4 qt) 2.4 9.6  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.35 g | 9.4 qt) 2.3 9.2  
Total: 4.88 19.5
Equipment Profile Used: System Default
"Why Does It Hurt When I P A" Specialty IPA: New England IPA beer recipe by Brewer #245810. BIAB, ABV 6.57%, IBU 52.08, SRM 4.6, Fermentables: (Pale 2-Row, Golden Promise, Flaked Wheat, Flaked Oats) Hops: (Bravo, Zappa) Other: (Phosphoric acid, Calcium Chloride, calcium sulfate)
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  • Last Updated: 2020-02-08 17:53 UTC