good life - Beer Recipe - Brewer's Friend

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good life

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Saturday February 8th 2020
1.074
1.018
7.2%
15.8
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Briess - Brewers Malt 2-Row21 lb Brewers Malt 2-Row 37 1.8 65.6%
5 lb American - White Wheat5 lb White Wheat 40 2.8 15.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.3%
4 lb Muntons - Oat Malt4 lb Oat Malt 28 2.43 12.5%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Lupulin Pellet 12.7 Whirlpool at 180 °F 0 min 5.53 16.7%
2 oz Citra2 oz Citra Hops Lupulin Pellet 11 Whirlpool at 180 °F 0 min 4.79 16.7%
2 oz Mosaic2 oz Mosaic Hops Lupulin Pellet 12.5 Whirlpool at 180 °F 0 min 5.45 16.7%
1 oz Simcoe1 oz Simcoe Hops Lupulin Pellet 12.7 Dry Hop at 68 °F 3 days 8.3%
1 oz Citra1 oz Citra Hops Lupulin Pellet 11 Dry Hop at 68 °F 3 days 8.3%
1 oz Mosaic1 oz Mosaic Hops Lupulin Pellet 12.5 Dry Hop at 68 °F 3 days 8.3%
1 oz Simcoe1 oz Simcoe Hops Lupulin Pellet 12.7 Dry Hop at 68 °F 7 days 8.3%
1 oz Citra1 oz Citra Hops Lupulin Pellet 11 Dry Hop 7 days 8.3%
1 oz Mosaic1 oz Mosaic Hops Lupulin Pellet 12.5 Dry Hop 7 days 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
18 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 160 50 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.56 gal (66.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 4.56 gal (18.24 qt) sparge/top-off. 14 56  
Strike water volume at mash thickness of 1.75 qt/lb 14 56  
Mash volume with grains (equipment estimates 16.34 g | 65.3 qt) 16.56 66.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 2.75 g | 11 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 13 52  
Boil off losses -1.5 -6  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 11 44  
Total: 17.25 69
Equipment Profile Used: System Default
"good life" Specialty IPA: New England IPA beer recipe by LDG. All Grain, ABV 7.24%, IBU 15.78, SRM 5.1, Fermentables: (Brewers Malt 2-Row, White Wheat, Flaked Oats, Oat Malt) Hops: (Simcoe, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2021-12-27 00:52 UTC