Antoniuk Barleywine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Antoniuk Barleywine

378 calories 36.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 378 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)
Created: Saturday February 8th 2020
1.113
1.026
11.4%
75.1
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 86.3%
1.50 lb Briess - Rye Malt1.5 lb Rye Malt 36.8 3.7 6.5%
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 3.2%
0.75 lb German - CaraMunich III0.75 lb CaraMunich III 34 57 3.2%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 0.8%
23.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 120 min 70.7 60%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 20 min 4.36 20%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 20%
2.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.32 qt/lb 1.86 7.4  
Mash volume with grains 3.71 14.8  
Grain absorption losses -2.9 -11.6  
Remaining sparge water volume (equipment estimates 9.39 g | 37.5 qt) 8.29 33.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) 7 28  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.15 40.6
Equipment Profile Used: System Default
"Antoniuk Barleywine" English Barleywine beer recipe by ajax147. All Grain, ABV 11.44%, IBU 75.06, SRM 17.44, Fermentables: (Maris Otter Pale, Rye Malt, Caramel / Crystal 75L, CaraMunich III, Acidulated Malt) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
 
409
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-08 16:33 UTC