Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Finland - Pale Ale Malt | 36 | 2 | 92.6% | |
0.40 kg | Finland - Crystal Malt 50 | 35 | 19 | 7.4% | |
5.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Centennial | Leaf/Whole | 10 | Boil | 60 min | 11.08 | 10% | |
10 g | Centennial | Leaf/Whole | 10 | Boil | 50 min | 10.53 | 10% | |
10 g | Centennial | Leaf/Whole | 10 | Boil | 40 min | 9.72 | 10% | |
10 g | Centennial | Leaf/Whole | 10 | Boil | 30 min | 8.51 | 10% | |
60 g | Centennial | Leaf/Whole | 10 | Boil | 2 min | 5.62 | 60% | |
100 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Heat water added to kettle (equipment estimates 33.6 L) | 32.4 |
Mash volume with grains (equipment estimates 33.6 L) | 36 |
Grain absorption losses (steeping) | -5.4 |
Pre boil volume (equipment estimates 28.2 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil volume (equipment estimates 22 L) | 23 |
Going into fermentor (equipment estimates 23 L) | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 32.4 |
Equipment Profile Used: | System Default |