Riskei on otettava APA - Beer Recipe - Brewer's Friend

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Riskei on otettava APA

158 calories 14.4 g 330 ml
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Beer Stats
Method: Extract
Style: Festbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Veikka Kuosa
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday February 8th 2020
1.052
1.010
5.5%
45.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 92.6%
0.40 kg Finland - Crystal Malt 500.4 kg Crystal Malt 50 35 19 7.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 60 min 11.08 10%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 50 min 10.53 10%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 40 min 9.72 10%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 30 min 8.51 10%
60 g Centennial60 g Centennial Hops Leaf/Whole 10 Boil 2 min 5.62 60%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.6 L) 32.4
Mash volume with grains (equipment estimates 33.6 L) 36
Grain absorption losses (steeping) -5.4
Pre boil volume (equipment estimates 28.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 22 L) 23
Going into fermentor (equipment estimates 23 L) 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.4  
Equipment Profile Used: System Default
"Riskei on otettava APA" Festbier beer recipe by Veikka Kuosa. Extract, ABV 5.48%, IBU 45.47, SRM 5.49, Fermentables: (Pale Ale Malt, Crystal Malt 50) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-13 10:20 UTC